Day to day cleaning

Taking care of your slush machine will help to ensure you're serving the best possible product to your customers, help your machine to run smoothly, and ensure your machine is always clean and hygienic

Our slush machine care guide outlines daily cleaning tasks, and do's and don'ts for preparing your slush and cleaning your machine:

2) Refill your freezer:

3) Do's and don'ts

4) IMPORTANT

You should always

• Keep the product in the tanks topped up to the MAX Level
• Wipe off any product splashes or spills
• Put your machine in night mode at the end of the day’s trade

You must never pour any product that has spilled, or collected in the drip trays, back into the freezer!

Cleaning the tap and bowl:

• 1) Drain all product from the tanks into a clean container, switch the machine off

  2) Operate the tap as if pouring a drink to make it easier to remove

  

3) Squeeze the two tabs either side of the tap

4) Lift the tap up and out of the dispense tube and place to one side

5) Clean all parts using warm water and Eskimo Joe's sanitiser (you can purchase this here)

6) Once cleaned, dry all taps using a clean, dry cloth

7) Lubricate the tap seals using lubricant 

Refitting the tap:

1) Push the tap back down securely into the dispense tube

2) Operate the dispense tube as if pouring a drink to make sure it is secure