Day to day cleaning of your machine

Taking care of your slush machine will help to ensure you're serving the best possible product to your customers, help your machine to run smoothly, and ensure your machine is always clean and hygienic

Our slush machine care guide outlines daily cleaning tasks, and do's and don'ts for preparing your slush and cleaning your machine

2) Refill your freezer:

3) Do's and don'ts

4) IMPORTANT

You should always

• Keep the product in the tanks topped up to the MAX Level
• Wipe off any product splashes or spills
• Put your machine in night mode at the end of the day’s trade

You must never pour any product that has spilled, or collected in the drip trays, back into the freezer

Cleaning the taps and tanks:

1) Empty the contents of the bowl into a clean container

2) Unplug the machine from the main supply

3) Remove the outer and inner lids 

4) Undo and remove the two bowl retaining screws

 

5) Ease the bowl off the barrel and place to one side

6) Turn the screw on the front of the auger clockwise to undo, and place to one side

7) Ease the auger off the barrel

 

8) Remove the front barrel seal

9) Ease the rear seal off the barrel

10) Remove the tap

•  Pull the tap down as if pouring a drink to loosen it and ensure the tap is easy to remove

• Squeeze the tabs located either side of the handle

• Lift and remove the tap, place the tap to one side

11) Clean tanks, lids, drip trays, taps, auger and stainless steel tube with sanitiser (you can purchase this here)

12) Use lubricant to lubricate the tap seals

13) Reassemble the parts

14) Fill tanks with warm water and run for five minutes with only augers on to check for leaks

15) If there are no leaks then fill with product and use as normal